Thai Tofu Curry

method:

• Heat one tablespoon of the Coconut Dream in a large frying pan over a medium heat, then add the curry paste and cook for one minute, stirring.
• Add the tofu to the pan and stir over a high heat for about three minutes. Meanwhile, trim the Tenderstem broccoli and pour over boiling water to cover. Leave for a minute or two while the tofu is cooking, then drain well and add to the pan.
• Add the remaining Coconut Dream, coconut cream and sugar. Bring to the boil, reduce to a simmer and cook for about five minutes until the tofu is heated through. Meanwhile, heat the rice according to the packet instructions.
• Stir the spinach through the curry and cook until wilted, about 1-2 minutes. Taste and season with salt, pepper and lime juice, then serve with the rice. Feel free to add extra roasted veg on the side instead of, or in addition to, the rice.