Cruelty Free Beauty

• 4 signs you have low iron levels
• Zero Waste Beauty: Adopt a green routine with these sustainable products
• This eco-friendly beauty box is packed with refillable multi-taskers
• “I find myself using it even when I don’t need to!”
• Arctic-inspired natural skincare brand launches in the UK
• Green People launches beauty balm packaged in 100% biodegradable pot
• Lush launches same-day delivery service for its iconic handmade cosmetics
• “This cruelty-free tanning water gave me the confidence boost I needed”
• rho launches sustainable loungewear that gives back
• Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
• Couple launches entirely plant-based and refillable deodorant on Kickstarter
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Eco Living

• Simple Hacks to Cut Your Food Waste with Gino D’Acampo
• Five Easy Ways to Reduce Food Waste
• Eat these foods to boost your mood
• Upgrade Your Cheese Toastie
• Have a healthy Christmas with these festive food swaps
• Omega-3 Health Benefits
• 5 minutes with Max La Manna
• A nutritionist’s guide to eating for healthy joints
• Easy ways to achieve your health goals
• Discover the benefits of raisins on a vegetarian diet
• Improve your gut health with California Raisins
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Vegan Recipes

• Quorn Vegan Hot & Spicy Burger with Pink Slaw
• Tomato and Pumpkin Soup
• Pea and elderflower cocktail
• Matcha Coconut Ice Cream
• Vegan Lemon Bars
• Mango Salad with Thai Dressing
• Garden Gimlet
• Tofu & Green Beans Teriyaki
• Cornflakes Bombay
• Rainbow Pickle
• Soba noodles with kale and collards
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Popular recipes

• Spinach and ricotta quiche vegetarian recipe
• Cheats mushroom and spinach lasagne vegetarian recipe
• Lentil bolognese vegetarian recipe
• Creamy mushroom stroganoff vegetarian recipe
• Malaysian Rendang curry vegetarian recipe
• Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons

News

• New vegan products we’re excited about this spring
• 3 new vegan launches we’re excited about this week
• Big Butterfly Count calls on public to help with conservation efforts
• A quarter of Brits are now drinking plant-based milks
• This new vegan pie is all about sharing
• Greggs Offers Free Vegan Sausage Roll For Students!
• The Riverford Field Kitchen launches four-course veggie brunch
• Arctic-inspired natural skincare brand launches in the UK
• The UK’s Largest Plant-Based Kitchen Launches Chicken Katsu Fakeaway
• TROPIC BECOMES THE FIRST BRAND IN EUROPE TO RECEIVE A PROTECT LAND + SEA CERTIFICATION
• Sainsbury’s opens low alcohol pub in London
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