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Jazz Apple, Mint and Chilli Ice Cream

Apple recipes

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Sichuan-style ‘Fish Fragrant’ Aubergine with Tofu

Aubergine recipes

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Rose Elliot - Three Ways with Asparagus

Asparagus recipes

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Banana and chocolate chip ice cream

Banana recipes

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Arthur Potts Dawson’s Leftovers Salad

Beetroot recipes

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Bramley and Blackberry Pie

Blackberries recipes

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Berries and Cream Pavlova

Blueberries recipes

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Roast Shallot and Broad Bean Couscous

Broad Beans recipes

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Jo Pratt’s Tenderstem, Chilli and Chickpea Bites

Broccoli recipes

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Tenderstem, Chantenay and Sprout Sauté

Brussels Sprouts recipes

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Roasted Butternut Squash Soup with Coriander Oil

Butternut Squash recipes

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Clear Pea and Vegetable Soup with Brown Rice

Cabbage recipes

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Roasted Butternut Squash Soup with Coriander Oil

Carrot recipes

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Quick Chantenay & Cauliflower Curry

Cauliflower recipes

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Salad of Celeriac, Apple & Goat’s Cheese

Celeriac recipes

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Clear Pea and Vegetable Soup with Brown Rice

Celery recipes

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Simnel Cake

Cherries recipes

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Christmas Corker

Elderflower recipes

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Veggie Breakfast Sizzle

Courgette recipes

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Fried Tofu in Chinese Sesame Soy Sauce

Chilli recipes

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Nuggets with Chilli Salsa and Spicy Sweet Potato Wedges

Fennel recipes

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Christmas Crown

Figs recipes

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Roasted Butternut Squash Soup with Coriander Oil

Garlic recipes

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Mediterranean Jersey Royal Salad

Jersey Royal Potatoes recipes

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Kale with ginger, garlic and chilli

Kale recipes

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Fruit Kebabs with Chocolate Sauce

Kiwi Fruit recipes

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Hugh Fearnley-Whittingstall’s Glutney

Marrow recipes

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Somerset Fondue with Asparagus and New Potatoes

New Potato recipes

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Fruit Kebabs with Chocolate Sauce

Nectarine recipes

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Red Cooked Marinated Tofu, Shiitake Mushrooms and Chestnuts

Mushroom recipes

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Mushroom Medley

Melon recipes

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Strawberry Trifle with Pimm’s

Lemon recipes

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Red Cooked Marinated Tofu, Shiitake Mushrooms and Chestnuts

Onions recipes

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Clear Pea and Vegetable Soup with Brown Rice

Leek recipes

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Heather’s Scoured Roast Vegetables

Parsnip recipes

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Fried Tofu in Chinese Sesame Soy Sauce

Potato recipes

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Clear Pea and Vegetable Soup with Brown Rice

Peas recipes

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Shallot and Camembert Icecream Canapés

Plum recipes

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Clear Pea and Vegetable Soup with Brown Rice

Pepper recipes

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Moroccan Baghrir Pancakes

Pomegranate recipes

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Pumpkin, Cheese and Chive Muffins

Pumpkin recipes

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Salad of Purple Sprouting Broccoli, Asparagus, Peas and Radish

Purple Sprouting Broccoli recipes

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Raw Asian-style Asparagus and Carrot Salad

Shallot recipes

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Sweet Potato and Tofu Pie

Radish recipes

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Ruby Fruit Refresher

Raspberries recipes

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Cheat’s Rhubarb & Vanilla Desserts

Rhubarb recipes

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Arthur Potts Dawson’s Leftovers Salad

Rocket recipes

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Summer Bean, Pea and Feta Salad

Runner Beans recipes

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Quick Vegetable Stir-fry

Spinach recipes

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Rosewater and Pistachio Meringues with Fresh Strawberries and Vanilla Cream

Strawberries recipes

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Chunky Vegetable Soup

Swede recipes

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Red Cooked Marinated Tofu, Shiitake Mushrooms and Chestnuts

Spring Onion recipes

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Macaroni Cheese

Sweetcorn recipes

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Nuggets with Chilli Salsa and Spicy Sweet Potato Wedges

Sweet Potatoes recipes

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Mushroom Pilaf

Watercress recipes

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Quick and Easy Salsa

Tomato recipes

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Veggie

News

These vegan chicken drumsticks are ideal for a midweek meal

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Asquith unveils new sustainable activewear and lifestyle pieces for SS21 collection

The new collection is the brand's biggest to date, and feature super-soft, comfortable clothing you can wear anywhere

This inclusive vegan underwear is made from seaweed

The new collection is completely ethical and sustainable

Wahaca launches new vegan options for 2021

These street food dishes will satisfy your cravings for Mexican food

This vegan cheese range is now available in the UK

Willicroft has launched at Waitrose and it's perfect for vegans

14 food and drink launches for Veganuary 2021

From meat alternatives to plant-based snacks and sweets, here are the launches we're most excited about