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Gluten-free and Vegan Flatbreads

Serves: 6

Gluten Free‏ Quick Make Vegan Friendly

These easy flatbreads, made with gluten-free flours and dairy-free yoghurt, are an excellent free-from replacement for nan, pitta, flatbreads and all those yummy breads that accompany dinner.

Gluten-free and Vegan Flatbreads Recipe: Veggie


250g quinoa flour
100g brown rice flour
1 tsp baking powder
200g coconut yoghurt
4 tbsp olive oil
100ml water
salt & pepper, to taste

For the garlic, parsley & chilli butter (optional):

15g vegan butter or margarine
10g fresh parsley, chopped
1 clove garlic, crushed
pinch of chilli flakes
black pepper


  • Mix together the flours and baking powder.
  • Pour in the yogurt, oil and water and mix well with a large spoon, then use your hands to bring everything together.
  • Dust a work surface with flour and knead a little. Roll into a ball, place in a bowl, cover and set aside while you make the butter.
  • Beat together the butter, garlic, parsley and black pepper and store in the fridge until needed.
  • Divide the dough into 6 equal pieces and use your hands to flatten and pat the dough into rounds, about 3mm thick.
  • Heat some oil in large non-stick pan and once hot, cook each for 2-3 minutes on each side, until puffed up and golden. Repeat.
  • While still hot, brush over a little of the butter on top and allow to melt. Enjoy while still warm!
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