Veggie Mac ‘n’ Cheese with Tracklements Sweet Mustard Ketchup

Name: Veggie Mac ‘n’ Cheese with Tracklements Sweet Mustard Ketchup
Prep time: 15 min
Cook time: 15 min
Yield: 1
Cuisine: British
Ingredients: 225g macaroni; 250g tenderstem broccoli, cut into 1 inch pieces; 50g butter; 50g plain flour; 475ml milk; 225g Cheddar cheese, grated; 3 generous tbsp Tracklements Sweet Mustard Ketchup; Salt and pepper; a handful of breadcrumbs, fresh or dried; To serve:; Garlic bread and/or salad

Serves: 1

Ready in: Under 15 Mins

This creamy, delicious take on the classic is beautifully gooey and makes a yummy dinner the whole family will love!

Veggie Mac ‘n’ Cheese with Tracklements Sweet Mustard Ketchup Recipe: Veggie

Ingredients
Method

Ingredients:

225g macaroni 250g tenderstem broccoli, cut into 1 inch pieces 50g butter 50g plain flour 475ml milk 225g Cheddar cheese, grated 3 generous tbsp Tracklements Sweet Mustard Ketchup Salt and pepper a handful of breadcrumbs, fresh or dried

To serve: Garlic bread and/or salad

method:

Preheat the oven to 200C/400F/Gas 6.
Cook the pasta in slghtly salted water, reducing the coo time stated on the pack by five minutes. Add the broccoli about 3 minutes before the end of the reduced cook time. Reserve half a mug of the hot water before draining the pasta and put this into an ovenproof dish.
Melt the butter in a pan, stir in the flour, add the milk and continue stirring until the sauce is smooth and thick. Cook for at least 4-5 minutes, then stir in the Cheddar until melted and add the Sweet Mustard Ketchup and the reserved pasta water.
Season to taste, and then pour the sauce over the cooked, drained pasta and broccoli, sprinkle the breadcrumbs and bake in the oven for 25-30 minutes until bubbling, crisp and golden.

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