Tomato and Rocket Pizza
Serves: 2
Ready in: 30 to 60 mins
Know your nutrients
Calories
530 -Fat
26.9g -Saturates
11.4g -Sugars
6.5g -Salt
2g -Protein
21.6g -Carbs
48.9g -Fibre
4.1g -Powered by Nutracheck
This delicious pizza is ready in under 45 minutes
![Tomato and Rocket Pizza Recipe: Veggie](/images/made/images/uploads/recipe-uploads/Tomato_and_Rocket_Pizza_RESIZED_796_500_84_int_c1.jpg)
Ingredients:
100g Waitrose Pome Dei Moro Tomatoes, halved1 Napolina Pizza Base
2-3 tbsp Waitrose Kalamata Olive and Sun-dried Tomato Tapenade
1/2 small red onion, finely sliced
125g mozzarella, torn into pieces
1 tbsp olive oil
handful of wild rocket
shavings of vegetarian Parmesan-style cheese, to serve
method:
- Preheat the oven to 170C/350F/Gas 3. Place the tomatoes on a baking sheet and cook until softened, but not browned (about 20 minutes).
- Increase the oven to 220C/425F/Gas 7. Place the pizza base onto a baking sheet and spread the tapenade over the base leaving a border around the edge, then add the tomatoes, onion and mozzarella. Drizzle with olive oil.
- Bake for 8-10 minutes until the top is golden and bubbling and the base is crisp. Serve scattered with the cheese and rocket, and drizzle with olive oil.
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