Cruelty Free Beauty
- Zero Waste Beauty: Adopt a green routine with these sustainable products
- This eco-friendly beauty box is packed with refillable multi-taskers
- “I find myself using it even when I don’t need to!”
- Arctic-inspired natural skincare brand launches in the UK
- Green People launches beauty balm packaged in 100% biodegradable pot
- Lush launches same-day delivery service for its iconic handmade cosmetics
- “This cruelty-free tanning water gave me the confidence boost I needed”
- rho launches sustainable loungewear that gives back
- Rose & Caramel Raises Awareness For Women’s Self-Esteem & Mental Health With ‘I TAN FOR ME’ Campaign
- Couple launches entirely plant-based and refillable deodorant on Kickstarter
- Raising Vegetarian Children
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Eco Living
- Easy ways to achieve your health goals
- Discover the benefits of raisins on a vegetarian diet
- Improve your gut health with California Raisins
- 5 ingredients to add to your granola
- This herbal tea can block your body’s sugar intake
- Your guide to eco-friendly and fair trade coffee in the UK
- Eat these foods to boost your mood
- “I could actually feel the lipstick moisturising my skin”
- Vegan beauty buys for top-to-toe care
- Why you should consider a cruelty free lifestyle
- The best roasted vegetable lasagne recipes
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Vegan Recipes
- CHOCOLATE & BEETROOT VALENTINE’S HEARTS
- RICE SALAD WITH PEAS, ROCKET, TOMATOES AND CAPERS
- Vegan Carrot, Coriander & Quinoa Burgers
- Fruity Cinnamon Granola
- Vegan Thai Red Curry
- Double Chocolate Doughnuts
- Immune Boosting Turmeric & Autumn Squash Soup
- The Best Gluten-free Pizza
- Poppy Seed Granola
- Chia Pudding
- Aine Carlin’s Flat bread pizza
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
- Cheats mushroom and spinach lasagne vegetarian recipe
- Lentil bolognese vegetarian recipe
- Creamy mushroom stroganoff vegetarian recipe
- Malaysian Rendang curry vegetarian recipe
- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- New sustainable British beauty brand launches
- New vegan jams support female cooperatives
- Lush launches same-day delivery service for its iconic handmade cosmetics
- Nudie Snacks Launches Wonky Veg Crisps
- New vegan meal delivery offers sustainable street-food inspired dishes
- Arctic-inspired natural skincare brand launches in the UK
- Your Christmas tree could help preserve the Borneo rainforest
- Big Butterfly Count calls on public to help with conservation efforts
- Asquith unveils new sustainable activewear and lifestyle pieces for SS21 collection
- Plates London launches plant-based online cookery course
- NAILKIND Launches Natural Nail Colour Collection
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Boost your veggie meals with this new umami sauce
This fermented soybean sauce will add a bold punch of flavour

If you’re bored of traditional sauces and want to jazz up your homemade veggie dishes then you need to check out Yondu. The new South Korean, plant-based umami seasoning was created to add a bold flavour to vegetarian and vegan dishes, and is a great alternative to concentrated stock or fish sauce.
Made from a three-month slow fermentation process, the versatile sauce features organic, protein-rich soybeans blended with a simmered seven vegetable broth. Whether you’re cooking Asian, British or international dishes, you can add just a few teaspoons to your favourite soups, broth, stir-fry, pasta dishes or other meal for a quick boost of flavour. Available from £3.75 at yondu.co.uk
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