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Soft Oat Cookies

Serves: 12

Cost Cutting Freezes Well Quick Make

Keep cookies in an airtight container with a piece of soft bread or flour tortillas to extract all the moisture from the cookies and keep them crunchy.

Soft Oat Cookies Recipe: Veggie


150g all-purpose flour, sifted

150g rolled oats

2tsp baking powder

2tbs honey

1tbs vanilla sugar

70g dried cranberries

1tsp cinnamon powder

3tbsps baking margarine, melted

1 large egg, lightly beaten

200ml Alpro Oat original drink

pinch of salt


  • Preheat the oven to 200C/400F/Gas 6. In a medium bowl, whisk together the flour, rolled oats, baking powder, salt, vanilla sugar, cranberries and cinnamon
  • In a small bowl, whisk together the baking margarine, egg, honey and Alpro Oat drink until combined. Add to the flour mixture and stir until the batter is evenly moistened.
  • Drop 1 tablespoon of the batter onto a baking sheet and repeat until all the batter is on your baking sheet. Bake until golden brown - around 15 to 20 minutes.
  • Let the cookies cool on a wire rack for 5 minutes and serve.
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