Soft Oat Cookies
Keep cookies in an airtight container with a piece of soft bread or flour tortillas to extract all the moisture from the cookies and keep them crunchy.
Ingredients:150g all-purpose flour, sifted 150g rolled oats 2tsp baking powder 2tbs honey 1tbs vanilla sugar 70g dried cranberries 1tsp cinnamon powder 3tbsps baking margarine, melted 1 large egg, lightly beaten 200ml Alpro Oat original drink pinch of salt
- Preheat the oven to 200C/400F/Gas 6. In a medium bowl, whisk together the flour, rolled oats, baking powder, salt, vanilla sugar, cranberries and cinnamon
- In a small bowl, whisk together the baking margarine, egg, honey and Alpro Oat drink until combined. Add to the flour mixture and stir until the batter is evenly moistened.
- Drop 1 tablespoon of the batter onto a baking sheet and repeat until all the batter is on your baking sheet. Bake until golden brown - around 15 to 20 minutes.
- Let the cookies cool on a wire rack for 5 minutes and serve.