Easy Couscous Salad
Ready in: Under 15 Mins
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270ml hot vegetable stock
4 tomatoes, chopped
340g can Green Giant Sweetcorn, drained
1/2 cucumber, chopped
1 small red onion, finely chopped
6 dried apricots, chopped
2 tbsp olive oil
juice 1/2 lemon
3 tbsp chopped parsley
2 tbsp pumpkin or sunflower seeds
- Put the couscous into a large bowl and add the stock. Cover and leave to soak for around 10 minutes.
- Meanwhile, prepare all the vegetables and put them in another bowl with the apricots, add the olive oil and lemon juice, season, and mix together.
- Use a fork to fluff up the couscous then add the vegetable mixture, the chopped parsley and seeds. Toss together and serve.