Celery Soup
Serves: 4
Ready in: 30 to 60 mins
Ingredients:
2 tbsp butter, margarine or vegetable oil1 large onion, finely chopped
1 head of celery, finely chopped
900ml water
1 vegetable stock cube
150ml milk
salt and pepper
method:
- Heat the butter, margarine or vegetable oil in a large pan and add the onion and celery. Cook for about 10 minutes until soft, then add the water and milk and crumble in the stock cube.
- Simmer for 25 minutes then allow to cool slightly before whizzing in the blender, in batches if necessary.
- Reheat and season with salt and pepper to taste.
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