Bean Tapenade

Name: Bean Tapenade
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: British
Ingredients: 420g tin of kidney beans, drained and rinsed; 1 garlic clove, crushed; 1 tsp harissa; 1 tsp ground cumin; 1 tsp balsamic vinegar; 1 tsp runny honey; 3 tbsp Oatly Organic Alternative to Cream; chopped fresh herbs (eg coriander, flat leaf parsley or mint)

Serves: 6

Ready in: Under 15 Mins

Cost Cutting Eco Friendly Freezes Well Quick Make

Ingredients
Method

Ingredients:

420g tin of kidney beans, drained and rinsed
1 garlic clove, crushed
1 tsp harissa
1 tsp ground cumin
1 tsp balsamic vinegar
1 tsp runny honey
3 tbsp Oatly Organic Alternative to Cream
chopped fresh herbs (eg coriander, flat leaf parsley or mint)

method:

Pop the beans, garlic, harissa, cumin, vinegar and honey into a food processor and puree to a smooth consistency.
Stir in the Oatly cream and season to taste. Sprinkle with fresh herbs before serving.

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