Banana and Coconut Buckwheat Loaf

Serves: 5

220g self-raising gluten free flour

170g buckwheat flour

3 ripe bananas, mashed

110g desiccated coconut

110g coconut sugar

55g natural coconut yogurt

2 egg whites

50ml fresh orange juice

1 tbsp melted coconut oil

1 1/2 tsp ground cinnamon

1 tsp vanilla extract

1 tsp baking powder

1/2 tsp bicarbonate of soda

Preheat your oven to 180C/350F/Gas 4 and line a loaf tin with grease-proof paper.
In a large mixing bowl sift in both of the flours, baking powder, baking soda and cinnamon. Mix well.
Add in all of the rest of the ingredients and fold them into the dry mixture until fully combined.
Place the mixture into the lined loaf tin and bake for 40-50 minutes or until an inserted skewer comes out clean.
Remove from the tin and slice once cooled.

Print Recipe www.coconutco.co.uk/