Wild Bounty Bites
Serves: 5
Ready in: Under 15 Mins
Know your nutrients
Calories
146 -Fat
12.4g -Saturates
10.3g -Sugars
5g -Salt
0.12g -Protein
1g -Carbs
7.4g -Fibre
1.6g -Powered by Nutracheck
Extracted from Wild Recipes: Plant-Based, Organic, Gluten-Free, Delicious by Emma Sawko (Flammarion, 2020). Photography © Greta Rybus
Ingredients:
80g unsweetened shredded coconut, plus extra for sprinkling25g coconut oil
1½ tbsp maple syrup
½ tsp ground vanilla bean
a pinch of salt
1 tsp water
25g vegan dark chocolate
method:
- Line a baking sheet with parchment paper. In a mixing bowl, combine all of the ingredients, apart from the chocolate.
- Using a small ice-cream scoop, shape the mixture into 10 or so balls, releasing them onto the lined baking sheet. Chill for at least one hour.
- Melt the chocolate and dip the balls in it until coated. Sprinkle with shredded coconut and chill in the refrigerator until ready to serve.
Did you make this recipe?
Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood
