Three Tomato Salad
Serves: 4
Ready in: Under 15 Mins
![Three Tomato Salad Recipe: Veggie](/images/made/images/uploads/recipe-uploads/133_700_719_84_int_c1.jpg)
Ingredients:
2-3 beef or large vine ripened tomatoes250g cherry tomatoes
small punnet baby plum tomatoes or sungold tomatoes
half a small red onion, thinly sliced
chopped parsley
[hd]for the dressing[/hd]
8 tbsp Filippo Berio Extra Virgin Olive Oil
3 tbsp lemon juice
1 garlic clove, halved
1 teaspoon caster sugar
salt and freshly ground black pepper
method:
- Slice the large tomatoes and arrange in a shallow serving dish. Halve the remaining tomatoes and pile in the middle of the dish. Scatter the onion slices on top.
- Put the dressing ingredients in a screw top jar and shake vigorously. Leave at least 30 minutes to allow the garlic to flavour the dressing. Remove the garlic before using.
- Pour the dressing over the tomatoes. Scatter the parsley on top and serve with crusty bread to mop up the delicious juices and dressing.
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