Tenderstem Broccoli with Ricotta, Lemon and Shaved Italian Hard Cheese

Name: Tenderstem Broccoli with Ricotta, Lemon and Shaved Italian Hard Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: British
Ingredients: 300g Tenderstem broccoli; 175g fresh vegetarian ricotta; zest of 1/2 lemon (removed with a zester rather than a grater); juice of 1 lemon; 8 tbsp olive oil; 50g vegetarian Parmesan-style cheese; salt and freshly ground black pepper

Serves: 4

Ready in: Under 15 Mins

Eco Friendly Gluten Free‏ Quick Make

Tenderstem Broccoli with Ricotta, Lemon and Shaved Italian Hard Cheese Recipe: Veggie

Ingredients
Method

Ingredients:

300g Tenderstem broccoli
175g fresh vegetarian ricotta
zest of 1/2 lemon (removed with a zester rather than a grater)
juice of 1 lemon
8 tbsp olive oil
50g vegetarian Parmesan-style cheese
salt and freshly ground black pepper

method:

Steam the Tenderstem broccoli for around 3-4 minutes until it is just tender.
Meanwhile, gently break the ricotta into lumps and shave the Pamesan-style cheese into nice curls.
Put the hot Tenderstem onto plates and dot ricotta on top. Sprinkle the zest and spoon some of the lemon juice over each. Drizzle each with the olive oil, sprinkle with salt and pepper and serve.

Print Recipe www.tenderstem.co.uk