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Strawberry and Summer Leaf Salad with Vanilla Salt

Serves: 4

Cost Cutting Eco Friendly Gluten Free‏ Quick Make

This is the ultimate summer salad!

Strawberry and Summer Leaf Salad with Vanilla Salt Recipe: Veggie


350g strawberries, hulled, halved or quartered if large

400g watermelon, peeled, deseeded, cut into 1cm dices

150g cherry tomatoes, quartered

100g mixed baby salad leaves to include pea shoots and lambs’ lettuce

small handful basil leaves, stripped from stems

16 mint leaves

zest of 1 unwaxed lime

100g feta cheese, drained and crumbled into small pieces

vegetarian Parmesan-style cheese shavings

2 tbsp toasted pine nuts

1 tsp sea salt flakes

1 vanilla pod, slit lengthways, seeds scraped from pod

For the dressing

2 tbsp white balsamic vinegar

4 tbsp extra virgin olive oil

freshly ground black pepper


  • Add the strawberries, diced watermelon and tomatoes to a bowl. Add the salad leaves, basil and mint leaves. Sprinkle over the lime zest, feta, vegetarian Parmesan-style cheese shavings and pine nuts.
  • Mix the salt flakes with the vanilla in a small bowl. Whisk the balsamic vinegar and oil with a little pepper together for the dressing. Then add vanilla salt and dressing to the salad to taste and toss together. Serve immediately.
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