Quick and Firey Enchiladas
Serves: 4
Know your nutrients
Calories
661 -Fat
48.4g -Saturates
19.6g -Sugars
9.5g -Salt
3.55g -Protein
24.1g -Carbs
32.3g -Fibre
2.8g -Powered by Nutracheck
Ingredients:
80g onion, diced1 tsp Gourmet Garden Garlic
400g tomato, diced
10g fajita spice mix
4 tbsp vegetable oil
1-2 tsp Gourmet Garden Chilli, to taste
250g halloumi cheese, cut into cubes
4 small 8in flour tortillas
60g vegetarian Cheddar cheese
[hd]For the salsa verde[/hd]
1 tbsp Gourmet Garden Basil
1 1/2 tbsp Gourmet Garden Coriander
2 tbsp olive oil
1/2 tsp Gourmet Garden Chilli
crème fraîche, to serve
method:
- Preheat the oven to 175C/350F/Gas 4. Heat the oil in a pan and fry the onion.
- Add the Gourmet Garden Garlic and tomatoes and cook. Add the spice mix and 1-2 tsp of Gourmet Garden Chilli, stir and set aside.
- While the tomato mix is cooling, heat a frying pan and fry the halloumi until browned.
- Once cooked, spread the halloumi evenly across the four tortilla wraps with the tomato and onion mix. Roll wraps as desired.
- Place the wraps onto a baking tray. Sprinkle with cheese and bake in the oven for around 10 minutes. Mix the salsa verde ingredients together and serve with the wraps along with the crème fraîche.
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