Pomegranate and Mozzarella Salad with a Chilli, Mint and Parsley Dressing
Ready in: Under 15 Mins
Know your nutrients
Powered by Nutracheck
Ingredients:2 balls vegetarian mozzarella, torn into 8 pieces
100g Ruby Red pomegranate seeds
small bunch of flat leaf parsley, roughly chopped
small bunch of mint, roughly chopped
1 red chilli deseeded and finely chopped
2 tbsp extra virgin olive oil
freshly ground black pepper
- Arrange the mozzarella on a serving plate. In a small bowl, mix the pomegranate seeds together with the chopped parsley, mint, chilli and olive oil.
- Drizzle the dressing all over the mozzarella, season to taste and serve with a fresh French stick or toasted ciabatta. Perfect accompanied with a glass of chilled dry white wine.
Did you make this recipe?
Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood