Ready in: Under 15 Mins
Ingredients:400g can chickpeas, drained
3 tbsp olive oil
1 garlic clove
salt and black pepper for seasoning
ground paprika, pitta bread and your choice of vegetable crudities to serve
- Place the chickpeas in a food processor with the olive oil, garlic and juice of half a lemon and blitz for 30 seconds or until the mixture is smooth. Alternatively you could mash the ingredients together with a fork for a chunkier texture.
- Season well with salt and black pepper to taste. Transfer into a serving bowl and sprinkle with ground paprika to serve.
- Delicious accompanied by warm pitta bread and vegetable crudities.