Honey Mustard Cocktail Sausages with Red Pepper Dip

Name: Honey Mustard Cocktail Sausages with Red Pepper Dip
Prep time: 15 min
Cook time: 15 min
Yield: 3
Cuisine: British
Ingredients: Tivall Cocktail Sausages; 2 tbsp runny honey; 1 tbsp wholegrain mustard; jar of roasted red peppers; 4 tbsp olive oil; salt, pepper and dried chili flakes

Serves: 3

Ready in: Under 15 Mins

Know your nutrients

Calories

375 -

Fat

28.9g -

Saturates

4g -

Sugars

11.7g -

Salt

2.56g -

Protein

13.6g -

Carbs

14.3g -

Fibre

3.4g -

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Honey Mustard Cocktail Sausages with Red Pepper Dip Recipe: Veggie

Ingredients
Method

Ingredients:

Tivall Cocktail Sausages
2 tbsp runny honey
1 tbsp wholegrain mustard
jar of roasted red peppers
4 tbsp olive oil
salt, pepper and dried chili flakes

method:

Heat Tivall Cocktail Sausages in the microwave for one minute. Drizzle the sausages with a mixture of 2 tbsp runny honey and 1 tbsp wholegrain mustard.
Return to microwave for 30 seconds. Meanwhile, in a blender blitz a jar of roasted red peppers with 4 tbsp olive oil until smooth. Add salt, pepper and dried chili flakes to taste.

Print Recipe www.tivall.co.uk