Frozen Banoffee Parfait
Serves: 4
Ready in: 60 mins +
Cost Cutting Freezes Well Gluten Free Quick Make
Know your nutrients
Calories
233 -Fat
4.3g -Saturates
2.6g -Sugars
37.8g -Salt
0.21g -Protein
10.1g -Carbs
38.5g -Fibre
0.4g -Powered by Nutracheck
A dessert that only uses four ingredients? What more could you ask for?!
![Frozen Banoffee Parfait Recipe: Veggie](/images/made/images/uploads/recipe-uploads/Frozen_Banoffee_Parfait_RESIZED_700_556_84_int_c1.jpg)
Ingredients:
200g Total 2% Greek Yoghurt1 large very ripe banana, plus extra to serve
200g canned or jarred caramel eg Carnation, plus 4 tsp to serve
2 free-range medium egg whites
method:
- Mash the banana in a medium bowl until smooth, add the caramel and yoghurt and mix to combine. Line 4 x 175ml approximate mini pudding basins with clingfilm.
- Whisk the egg whites to soft peaks, in a very clean bowl. Add a spoonful to the banoffee mix, then carefully fold in the remainder. Spoon into the prepared moulds and freeze for six hours or overnight.
- To serve, remove to the fridge for 30 minutes before serving. Remove from the moulds and clingfilm. Serve each with sliced banana and the reserved caramel.
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