Frozen Banoffee Parfait

Serves: 4

Ready in: 60 mins +

Cost Cutting Freezes Well Gluten Free‏ Quick Make

Know your nutrients

Calories

233 -

Fat

4.3g -

Saturates

2.6g -

Sugars

37.8g -

Salt

0.21g -

Protein

10.1g -

Carbs

38.5g -

Fibre

0.4g -

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A dessert that only uses four ingredients? What more could you ask for?!

Ingredients
Method

Ingredients:

200g Total 2% Greek Yoghurt
1 large very ripe banana, plus extra to serve
200g canned or jarred caramel eg Carnation, plus 4 tsp to serve
2 free-range medium egg whites

method:

Mash the banana in a medium bowl until smooth, add the caramel and yoghurt and mix to combine. Line 4 x 175ml approximate mini pudding basins with clingfilm.
Whisk the egg whites to soft peaks, in a very clean bowl. Add a spoonful to the banoffee mix, then carefully fold in the remainder. Spoon into the prepared moulds and freeze for six hours or overnight.
To serve, remove to the fridge for 30 minutes before serving. Remove from the moulds and clingfilm. Serve each with sliced banana and the reserved caramel.

Print Recipe www.totalgreekyoghurt.co.uk