Cruelty Free Beauty
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Eco Living
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Vegan Recipes
- Quorn Vegan Hot & Spicy Burger with Pink Slaw
- Tomato and Pumpkin Soup
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- Matcha Coconut Ice Cream
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- Tofu & Green Beans Teriyaki
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Popular recipes
- Spinach and ricotta quiche vegetarian recipe
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- Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons
News
- Independent bakery to serve up vegan doughnuts in Notts
- Big Butterfly Count calls on public to help with conservation efforts
- Iceland Launches New Vegan Range
- Online sustainable marketplace launches with vegan, organic and vegetarian products
- A quarter of Brits are now drinking plant-based milks
- The Botanist Gin Has Teamed Up with Buck & Birch To Launch Limited Edition Cocktails
- Nourish London collaborates with Freeset to create gifts that give back
- ‘Pulled Oats’ latest plant-based protein to hit the market
- Love Food Give Food campaign calls on UK foodies
- Wagamama reopens with innovative social distancing measures
- New app helps you track and reduce your plastic consumption
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M&S Launches Three New Plant Kitchen Products
Did someone say chocolate and caramel ice cream?!

M&S’s Plant Kitchen range has always been a go-to for plant-based meals and ingredients. So we were excited to hear that the brand has introduced new products to the range.
The first new addition is Plant Kitchen Posh Dogs, a vegan-friendly sausage made with roasted mushrooms, soya, sweet caramelised onions, black pepper and herbs. It’s ideal for whipping up your own plant-based hot dogs, perfect for summer!
Also added to the range are two new dairy-free ice creams. The brand new Plant Kitchen Chocolate & Vanilla Cones are a gluten-free biscuit cone topped with chocolate and vanilla ice cream and chocolate flakes. If that doesn’t hit the spot, then try the Plant Kitchen Chocolate & Caramel Sticks, made with caramel and vanilla ice creams wrapped in chocolate.
The new products are available in M&S stores now.
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