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When making the adjustment to veganism, dairy is often the food group that people not only miss the most, but also find challenging to replace.
Morning goodies have certainly branched out from bland cereal. But what other options are out there? The Veggie team investigates…
Fluffy sponge, flaky pastry, gooey brownies… there is nothing quite like a baked treat. But plant-based baking is arguably the most difficult area of vegan cooking to master.
Confused about the plethora of non-dairy milks? Here's our guide to the alternatives...
