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Vegan Vanilla Cake

Serves: 8

Ready in: 30 to 60 mins

Cost Cutting Eco Friendly Vegan Friendly

Vegan Vanilla Cake Recipe: Veggie


250g plain flour
250g caster sugar
1½ tsp bicarbonate of soda
1 tsp salt
250ml soya milk
60g The Groovy Food Company Coconut Oil (melted)
3 tbsp white wine vinegar
2 tsp vanilla extract


  • Preheat oven to 180C/350F/Gas 4 and line a 20cm cake tin. Combine all the dry ingredients in a bowl. Blend together with a whisk.
  • Mix together all the wet ingredients in a jug. Pour the wet ingredients into the dry ingredients. Marry together lightly, and then pour your cake batter into your tin.
  • Bake for 25-30 minutes until the cake is golden and a skewer inserted into the middle of the cake comes out clean. Allow the cake to cool in the tin for a while, before moving to a cooling rack.
  • Serve with a mix of seasonal berries and a dusting of icing sugar. This recipe would also make a fabulous vegan alternative to a Victoria sponge cake.
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