Vegan Soda Bread
Ready in: 30 to 60 mins
There's nothing like making your own bread at home! This recipe comes courtesy of Niki Webster of RebelRecipes.com, and couldn't be easier to make, using a mixture of plant-based yoghurt and apple cider vinegar to achieve the desired flavour that soda bread is so well-known and loved for. Rebel Recipes (Bloomsbury £26) is out now.
Ingredients:350g spelt, wholemeal or rye ﬂour – or a mix (I used 200g wholemeal & 150g spelt here)
3 tsp caraway, fennel or cumin seeds
1 tsp sea salt
2 tbsp chopped nuts/seeds
1 tsp bicarbonate of soda
250ml almond/oat milk
75g plant-based yoghurt (I used coconut)
1 tbsp apple cider vinegar
a few oats sprinkled on top
- Preheat your oven to 200C/400F/Gas 6. Mix all of the dry ingredients together thoroughly in a large bowl. Add the almond milk, apple cider vinegar and yogurt, and stir to combine.
- Stir until you get a dough and then form into a ball. Place the ball on a ﬂoured baking tray and then cut a deep cross in the centre. Sprinkle a few oats on the top.
- Now place the bread in your preheated oven for 35-40 minutes.
- Remove from the oven and allow to cool a little.
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