Rich & Garlicky Potato Gratin
Ready in: 60 mins +
Cost Cutting Eco Friendly Gluten Free
If you enjoy garlic, this recipe is for you.
Ingredients:* 2 X Large Onions.
* 3tbsp Olive Oil.
* 900g Charlotte Potatoes.
* 3 X Vine Tomatoes.
* 150ml Double Cream.
* 4 tbsp Milk.
* 40g vegetarian Parmesan-style cheese.
- Heat the oven to mark 5/190c.
- Fry 2 large onions, sliced, in 3tbsp olive oil for 5 minutes until slightly softened.
- In a 1.5-ovenproof dish, layer 900g Charlotte potatoes, peeled and sliced 1/2 cm thick, 6 cloves of garlic, sliced and the onions.
- Top with 3 vine tomatoes, sliced.
- Pour over 150ml double cream and 4tbsp milk, cover with foil and bake for 1hr. Remove foil, add 40g grated parmesan-style cheese and bake for 2 mins more until golden.
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