Persimmon Porridge

Name: Persimmon Porridge
Prep time: 15 min
Cook time: 15 min
Yield: 1
Cuisine: British
Ingredients: 1/2 cup rolled oats; 1/2 cup non-dairy milk; 1/2 cup water; 1 persimmon, peeled and chopped; 1/4 tsp cinnamon; 1/2 tsp vanilla extract; 1/2 tsp organic molasses

Serves: 1

Ready in: Under 15 Mins

Cost Cutting Eco Friendly Gluten Free‏ Quick Make Vegan Friendly

Delicious sweet porridge due to addition of a sweet soft persimmon, the flavour enhanced with cinnamon and vanilla.

Ingredients
Method

Ingredients:

1/2 cup rolled oats
1/2 cup non-dairy milk
1/2 cup water
1 persimmon, peeled and chopped
1/4 tsp cinnamon
1/2 tsp vanilla extract
1/2 tsp organic molasses

method:

Combine oats, non-dairy milk, water and persimmon in a saucepan, bring to the boil, then add vanilla, cinnamon and molasses and stir until combined.
Cook for further 5 minutes or until the persimmon is nice and soft.

Print Recipe