Open Lasagne with Spinach and Poached Egg

method:

• Cook the lasagne sheets in boiling water for five minutes until tender, drain.
• Meanwhile, place the spinach in a large bowl and cover with clingfilm, microwave for two minutes until just wilted, gently squeeze out some of the excess water. Heat the tomato sauce in a saucepan.
• To assemble, place one lasagne sheet on two plates, spoon over a third of sauce, then half the spinach, sprinkle with some cheese, repeat the layers finishing with sauce and cheese.
• Poach the eggs to your liking and place on top of the lasagne. Serve with a green salad.