Open Lasagne with Spinach and Poached Egg
This is a really easy and really delicious dinner that's a great way to get iron-rich spinach into your diet
Ingredients:6 sheets fresh lasagne
260g bag spinach
350g tub tomato & basil pasta sauce
25g vegetarian Parmesan-style cheese, grated
2 medium free-range eggs
- Cook the lasagne sheets in boiling water for five minutes until tender, drain.
- Meanwhile, place the spinach in a large bowl and cover with clingfilm, microwave for two minutes until just wilted, gently squeeze out some of the excess water. Heat the tomato sauce in a saucepan.
- To assemble, place one lasagne sheet on two plates, spoon over a third of sauce, then half the spinach, sprinkle with some cheese, repeat the layers finishing with sauce and cheese.
- Poach the eggs to your liking and place on top of the lasagne. Serve with a green salad.