Halloumi and Pepper Panini

Name: Halloumi and Pepper Panini
Prep time: 15 min
Cook time: 15 min
Yield: 1
Cuisine: British
Ingredients: ½ block of vegetarian-friendly halloumi, cut into four slices; rapeseed oil; individual-sized ciabatta or baguette, halved lengthways; 1 tsp vegetarian-friendly pesto; 1 tbsp roasted peppers from a jar, drained; salt and pepper; lettuce leaves, to serve

Serves: 1

Ready in: Under 15 Mins

Know your nutrients

Calories

741 -

Fat

43.9g -

Saturates

22.6g -

Sugars

4.3g -

Salt

4.81g -

Protein

33.4g -

Carbs

51.1g -

Fibre

5.1g -

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Halloumi and Pepper Panini Recipe: Veggie

Ingredients
Method

Ingredients:

½ block of vegetarian-friendly halloumi, cut into four slices
rapeseed oil
individual-sized ciabatta or baguette, halved lengthways
1 tsp vegetarian-friendly pesto
1 tbsp roasted peppers from a jar, drained
salt and pepper
lettuce leaves, to serve

method:

Heat a little rapeseed oil in a frying pan. Saute the halloumi slices for a few minutes on each side, until nice and brown
While the halloumi is cooking, spread the top half of the sandwich with pesto, and arrange the roasted peppers on the bottom half.
Place the piping hot halloumi slices onto the peppers, season with salt and pepper and add some lettuce to taste. Eat immediately!

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