Halloumi and Pepper Panini
Ready in: Under 15 Mins
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Ingredients:½ block of vegetarian-friendly halloumi, cut into four slices
individual-sized ciabatta or baguette, halved lengthways
1 tsp vegetarian-friendly pesto
1 tbsp roasted peppers from a jar, drained
salt and pepper
lettuce leaves, to serve
- Heat a little rapeseed oil in a frying pan. Saute the halloumi slices for a few minutes on each side, until nice and brown
- While the halloumi is cooking, spread the top half of the sandwich with pesto, and arrange the roasted peppers on the bottom half.
- Place the piping hot halloumi slices onto the peppers, season with salt and pepper and add some lettuce to taste. Eat immediately!