Granny’s Victoria Sponge

Serves: 12

Cost Cutting Quick Make

Know your nutrients

Calories

380 -

Fat

25.1g -

Saturates

12.8g -

Sugars

21.4g -

Salt

0.24g -

Protein

4g -

Carbs

35.6g -

Fibre

0.7g -

Powered by Nutracheck

Here's James Martin's classic Victoria sponge, just like Granny used to make!

Ingredients
Method

Ingredients:

200g unsalted butter, softened, plus extra for greasing
200g caster sugar
1 tsp vanilla extract
4 free-range eggs
200g self-raising flour, sifted plus extra for dusting

[hd]To serve:[/hd]
double cream, whipped
raspberry jam
icing sugar

[hd]You’ll also need:[/hd]
Stella James Martin Bakers Dozen 20cm Springform Cake Tin

method:

Pre-heat the oven to 190C/375F/Gas 5. Lightly grease and flour two of the Stellar 20x7cm cake tins.
Beat the butter and caster sugar together until well creamed. Add the vanilla extract. Gently mix the eggs together in a small bowl, then add, little by little, to the butter mixture. Fold in the sifted flour and divide the mixture between the tins.
Bake for 20-25 minutes, until well risen and golden. Once cooked, cool on a wire rack. Fill with cream and jam, and sprinkle with icing sugar.

Print Recipe www.stellarcookware.co.uk