Giant Couscous Tabbouleh
Serves: 4
Ready in: 15 to 30 mins
Cost Cutting Eco Friendly Quick Make Vegan Friendly
Know your nutrients
Calories
177 -Fat
11.7g -Saturates
1.9g -Sugars
3.7g -Salt
0.06g -Protein
3.7g -Carbs
13.7g -Fibre
3.5g -Powered by Nutracheck
![Giant Couscous Tabbouleh Recipe: Veggie](/images/made/images/uploads/recipe-uploads/Giant_Couscous_Tabbouleh_RESIZED_766_500_84_int_c1.jpg)
Ingredients:
225g jumbo couscous1 x 40g pack flat leaf parsley
1 x 50g pack fresh mint, chopped
half a cucumber, deseeded and chopped
4 tomatoes, chopped
3 tbsp olive oil
zest and juice 1 lemon
method:
- Place the couscous in a large pan with a good pinch of salt, cover with boiling water from the kettle. Bring to the boil, and then simmer for five mins until the couscous is tender. Drain in a sieve and rinse well under cold water. Place in a large bowl.
- Remove any tough stalks from the herbs and finely chop the leaves. Add to the couscous with the cucumber, tomatoes, oil and lemon, mix well and season to taste.
![Instagram Logo](https://cdn.easyveggieideas.com//assets/images/insta-circle.png)
Did you make this recipe?
Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood