French Toast with a Coconut Milk Twist

Serves: 4

Wake up to something different and try this unusual French toast recipe

2 free-range eggs

120ml Sainsbury’s coconut milk

80ml semi-skimmed milk

1 tbsp maple syrup

4 thick slices of stale white bread (we used Sainsbury’s Giraffe Bread – 50g per slice)

To serve

200g Sainsbury’s Greek Style Natural Yogurt

20g toasted coconut flakes

1 tbsp maple syrup

Whisk together the eggs, coconut milk, milk and maple syrup in a large shallow bowl. Place a non-stick frying pan over a medium heat on the hob and then dunk two of the bread slices in the egg mixture until they are completely covered. Leave them to sit for a couple of minutes, turning a few times to make sure the bread is fully soaked in liquid.
Transfer to the frying pan and fry for a couple of minutes until golden brown, then flip and fry for another couple of minutes on the other side. Transfer to a plate and cover with kitchen roll. Repeat with the remaining two bread slices.
To serve, top each slice with a dollop of Greek yogurt, scatter over some toasted coconut flakes and drizzle with the syrup.

Print Recipe www.sainsburys.co.uk/