Forest Fruits and Apple Ice Lollies
Serves: 8
Ready in: 60 mins +
Cost Cutting Eco Friendly Freezes Well Gluten Free Vegan Friendly
When you make ice lollies yourself, you can be sure that there's nothing artificial in them. Children will love them too
Ingredients:
2 Pink Lady apples, peeled, cored and diced4 tbsp water
450g fresh or frozen forest fruit berries
75g caster sugar
You'll also need:
ice lolly moulds
method:
- Place the apples and place in a pan with the 4 tbsp water. Cook for four minutes, add the fresh or frozen forest fruit berries and cook for a further three mins.
- Remove from the heat and stir in the caster sugar until it dissolves. Taste and add a little more sugar if necessary. Purée the fruit (to remove the seeds), then cool. Pour into ice lolly moulds and freeze overnight.
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