Crispy Roast Potatoes
Serves: 5
Ready in: 60 mins +
Know your nutrients
Calories
252 -Fat
10.9g -Saturates
0.8g -Sugars
1.6g -Salt
0.52g -Protein
4g -Carbs
35.4g -Fibre
4.3g -Powered by Nutracheck
Ingredients:
1 kg potatoes4 tbsp Hillfarm Rapeseed oil
sea salt
freshly ground pepper
method:
- First, halve or quarter the potatoes, then parboil for around 8-10 minutes. In the meantime, preheat the rapeseed oil in a hot oven (200C/400F/Gas 6).
- Drain the potatoes thoroughly then return to the empty pan. Cover with a lid or plate and shake vigorously, so that the edges of potatoes are ‘scuffed’.
- Place the shaken potatoes in the preheated rapeseed oil and toss them carefully until well covered. Sprinkle with salt and pepper.
- Replace in the oven and roast for 40 minutes or until crispy and golden all over. Enjoy!
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