Chocolate and Ginger Crunch

Name: Chocolate and Ginger Crunch
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: British
Ingredients: 1/2 pack (100g) Fox’s Chunkie biscuits; 2 pieces stem ginger (approx 35g); 300ml double cream; 4 tbsp syrup from stem ginger; 3 tbsp good quality chocolate sauce

Serves: 4

Ready in: Under 15 Mins

Cost Cutting Eco Friendly Quick Make

Chocolate and Ginger Crunch Recipe: Veggie

Ingredients
Method

Ingredients:

1/2 pack (100g) Fox’s Chunkie biscuits
2 pieces stem ginger (approx 35g)
300ml double cream
4 tbsp syrup from stem ginger
3 tbsp good quality chocolate sauce

method:

Chop the cookies into small pieces but be careful not to crumble them too finely as they’ll add crunch to the dish.
Lightly whip the cream and stem ginger syrup until softly peaking, then fold in the chopped cookies. Gently swirl the chocolate sauce into the cream, being careful not to over mix.
Carefully spoon into four stemmed cocktail glasses and chill until ready to serve.

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