Cheese & Mushroom Quesadilla
Serves: 1
Ready in: Under 15 Mins
Regardless of my stock levels in the kitchen I WILL have these ingredients! Which makes it the perfect pre shopping trip snack. It's incredibly easy and doesn't need any seasoning or a huge amount of time.
Ingredients:
A non stick panA teaspoon of your choice of
1
A Handful of grated mature
2-3 normal sized
method:
- On medium heat, add your oil to a non stick pan. The only point of the oil is to crisp the outside of the tortilla so if you're not an oil fan you can leave this step out.
- place the tortilla into the pan.
- Grate the cheese onto the tortilla, the amount depends on personal taste but I generally use a small handful.
- Slice the mushrooms on top of the cheese. Some people may prefer to precook the mushrooms, but I feel you lose too much flavour and texture that way.
- Once the cheese has melted fold the tortilla, keep flipping and pressing down so it's quite flat and has browned slightly on both sides. Once sufficiently browned (about 2 mins of flipping) take out and cut into triangles!
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