Cheat’s Rhubarb & Vanilla Desserts
Ready in: 15 to 30 mins
Ingredients:400g rhubarb, roughly chopped
40g golden caster sugar
juice of 1/2 lemon
4 x 125g Alpro soya vanilla flavoured desserts
- Preheat the oven to 220C/425F/Gas 7. Line a baking sheet with a non-stick teflon sheet or grease well and spread the rhubarb over it.
- Sprinkle the golden caster sugar over the rhubarb and squeeze over the lemon juice. Roast for 10 minutes or until the rhubarb is just tender. Cool without moving.
- Spoon the vanilla desserts into four glass compote dishes. Spoon the rhubarb on top, sprinkle each one with a pinch of cinnamon and serve.
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