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Cheat’s Honey and Oat Bread

Serves: 8

Ready in: 30 to 60 mins

Cost Cutting Eco Friendly

Cheat’s Honey and Oat Bread Recipe: Veggie


175g self-raising white flour
175g self-raising wholemeal flour
50g porridge oats
75g butter, diced
3 tbsp Rowse Pure & Natural clear honey
1 free-range egg
200ml milk
2 tbsp sunflower seeds, optional


  • Put the white and brown flour into a mixing bowl with three-quarters of the oats and the butter; then rub in the butter with your fingertips until it resembles fine crumbs.
  • Add the honey then beat the egg and milk together and gradually stir in enough milk mixture to make a soft but not sticky dough. Reserve the remainder for glazing.
  • Tip the dough out onto a lightly floured surface and knead very lightly until just smooth. Pat or roll into a rough round shape about 20cm in diameter. Cut into eight wedges then transfer to a lightly greased baking sheet, separating the wedges slightly so that there is space for them to rise during baking.
  • Brush the tops with the remaining milk mix then sprinkle with the rest of the oats and sunflower seeds if using. Bake in a preheated oven set to 200C/400F/Gas 6 for 15-20 minutes until golden and well risen. Serve warm.
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