Cauliflower and Cheese Soup
Ready in: 30 to 60 mins
Ingredients:1 small cauliflower, chopped
1 large potato, peeled and chopped
2 garlic cloves, chopped
175g vegetarian mature Cheddar
4 slices French bread
100g sesame seeds
a little olive oil
sea salt and black pepper
- Put the cauliflower, potato and garlic into a large saucepan and cover with milk. Simmer until the potato is very soft.
- When the vegetables are cooked, add the butter and cheese and blend using a stick blender. Keep warm.
- Toast the bread slices, drizzle with oil and cover with sesame seeds. Slice the bread into small croutons. Serve with the croutons on top.