Caramelised Grilled Apples with Coconut Cream and Granola

Serves: 2

Ready in: 15 to 30 mins

This is by far one of the easiest desserts you will ever make, but it will still be delicious with lots of different textures and flavours. The smoky flavour of the grilled JAZZ™ Apple with the sticky caramel and the rich coconut cream is a wonderful combination. To add a lovely nutty flavour and some crunchiness, serve it with some granola and flaked almonds.

Caramelised Grilled Apples with Coconut Cream and Granola Recipe: Veggie

Ingredients
Method

Ingredients:

2 JAZZ™ Apples
1 tsp coconut oil
2 tbsp coconut sugar + 2 tbsp water
a sprinkle of cinnamon

For the coconut cream:

50g plain coconut yoghurt
50g creamed coconut (the solid one you buy in a packet)

To serve:

granola of your choice
a generous sprinkle of flaked almonds

method:

To make the coconut cream, melt the creamed coconut in a small pan on a very low heat. When it is completely melted, transfer it to a pan and add the coconut yoghurt. Mix everything together until you have a thick cream. Place it in the fridge while you are preparing the rest.
Slice and core each JAZZ™ Apple into four pieces and remove the seeds. Place them on a baking tray and drizzle the coconut oil and the cinnamon on top. Bake in the oven at 180C for 10 minutes, until slightly soft but not too squishy.
While the apples are baking, make the caramel. Simply place the coconut sugar and water in a pan and bring it to the boil. Let it bubble away for about five minutes, until it starts to thicken up and become a sticky caramel. Turn the heat off and leave it on one side.
Remove the apples from the oven and place them on the barbecue for about 2-3 minutes on each side.
Serve the apples with a generous drizzle of the coconut caramel, the coconut cream, granola and flaked almonds.

Print Recipe jazzapple.com/uk/recipes/