Bramley and Yoghurt Fool
Serves: 8
Ready in: 15 to 30 mins
Ingredients:
2 medium Bramley apples, peeled, cored and chopped into 1cm pieces4 tbsp soft brown sugar
finely grated zest and juice of 1 lemon
55g bitter chocolate, finely grated
10 sponge fingers
1 pint ready made, low-fat custard
450g thick yoghurt
method:
- Place the apples, brown sugar, juice and zest of lemon into a saucepan. Bring to the boil stirring occasionally, then turn down the heat, and cook until soft and pulpy; about 15 minutes. You may need to add a little more water if the mixture is too thick. Then cool.
- Grate the chocolate carefully on a cheese grater, then chill well, or pop into the freezer.
- Place a large bowl or bowls on the work surface, then spoon half of the apple into the bottom.
- Break up the sponge fingers and sprinkle over the apple. Then spoon over half the custard followed by a layer of half the yoghurt.
- Now repeat: apple, custard and yoghurt layers, then finally sprinkle over the chocolate. Serve.
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