One blender: three ways
Make the most of your blender, with these three speedy and nutritious recipes...
1. Brazil Nut Milk
It's so easy to whip up a batch of fresh nut milk at home. Once made, the milks can be used in plenty of breakfast recipes; creamy porridge, smoothies, milkshakes and even ice cream! Find the recipe for Brazil Nut Milk HERE
2. Pumpkin Soup
For those evenings when you return home from work and just can't face cooking! Soups are the perfect speedy supper and need little attention. Simply chop and blend everything raw and heat through. Find the recipe for this Pumpkin Soup HERE
3. Cinnamon Apple Spiced Smoothie
If you're in need of a little sweet treat but are watching your weight, this festive blend is a great pick-me-up. To keep it vegan, simply use your favourite plant-based yoghurt. Find the recipe for this Cinnamon Apple Spiced Smoothie HERE
More from Vegetarian blog
Join in the Big Wild Walk to help raise vital funds for nature
Here are 10 healthy mushroom recipes everyone will love, from mushroom and leek pie, to creamy mushroom soup and a Chinese mushroom recipe
Guy Singh-Watson, founder of Riverford, shares his top tips for making the most of autumn's seasonal heroes
We've rounded up the best leek recipes, including leek soup, leek side dishes, leek pasta, leek risotto and leek and mushroom pie
The new collection supports victims of domestic violence and ensures a fair working environment for its own artisans
