LONDON’S FIRST 100% VEGAN PUB REOPENS WITH NEW RESTAURANT

Founders Luke McLoughlin and Sherri-lee Estabrook have curated a new cult dining space whilst staying true to their 100% vegan status. Alongside the new restaurant, The Spread Eagle will be reopening the doors to their outdoor drinking and dining space, with festoon lights, tropical palm trees and an awning-protected area.

The new menu will include The Spread Eagle’s take on pub classics and East End dishes, as well as British desserts and a selection of new snacks that have taken inspiration from all over the world.

Dishes will include Isle of Wight tomatoes, Rainbow radish & pea mousse, Pani puri, chat masala and tamarind dip, Sausage roll with toasted fennel seeds and English mustard and a House-cured pickle plate.

The pub staples feature a vegan spin on Pie mash n’ liquor, a Ploughman's Lunch, and two brand new signature burgers: The Buffalo, made with foraged chicken of the woods mushroom, hot sauce and blue cheese, and The TSE Burger, with a beyond meat patty and housemade ‘burger sauce’.

The Spread Eagle will be working with local suppliers to source high-quality ingredients, from Honestly Tasty, purveyors of authentic vegan cheese, to Hackney Gelato and Brighton-based ‘Fu Fighters’, producers of handmade Burmese chickpea tofu.

The pub will take all safety precautions to ensure the safety and enjoyment of all staff and customers.

Book your table here.