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Piña coladas. Thai curry. Ice cream. Suffice to say, coconuts are a pretty versatile ingredient.
With World Coconut Day being marked on 2 September, it's the perfect opportunity to honour the humble fruit.
To celebrate, Vita Coco has teamed up with Great British Bake Off 2016 competitor Selasi Gbormittah, to create some tasty recipes to inspire you to get cooking with coconuts! Here are veggie-friendly recipes we love...
Ginger syrup adds a spicy twist to this beautiful banana bread recipe, which includes chocolate and raisins for an indulgent afternoon treat.
Roasting veggies in coconut oil is a low calorie alternative that also adds to the flavour of the veg without leaving them greasy.
This ice cream recipe shuns preservatives in favour of 100% coconut milk paired with puree for an all-natural, homemade ice cream!
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It's World Vegetarian Day on the 1st, a day to celebrate our community and our care for the lives of animals. Don’t turnip your nose, lettuce tell you about all of our Veggie loves – and be sure to share yours with us on social media too...
This month is Sustainable Fashion Month, focusing on all things ethical in the fashion world. As a nation our thirst for fashion is hugely impacting the environment, so let's raise awareness of this important issue and champion those working to make the fashion industry a more moral place.
There's nothing better than finding a delicious, nutritious recipe that you can rustle up on a budget, so we've made a list of healthy recipes that are cheap and cheerful
Gnocchi makes a welcome change from pasta, especially for us veggies! If you only cook them halfway they will keep in the refrigerator for 2-3 days and can also be frozen. At serving time, simply cook them quickly in salted boiling water. Bellissimo!
If you're bored of avo-toast, the craze taking Instagram by storm, you've hopped off the bandwagon at the right stop as we've put together a list of new and exciting ways of using avocado...
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