new recipe!
Tom Aikens Cinnamon Doughnuts with Organic Blackberry Jam
Serves: 18
Get delicious plant-based recipes and expert cooking tips sent directly to your inbox
Get delicious recipes direct to your inbox
Tom Aikens Cinnamon Doughnuts with Organic Blackberry Jam
Serves: 18
Cheese and Onion Quiche
Serves: 6
Cherry, Tomato & Basil Pizza
Serves: 1
Pistachio and Quinoa Bites
Serves: 24
Summer Coleslaw
Serves: 4
Bruno Loubet’s Spring vegetable and egg ‘cassoulet’ with Carrot and Shallots Mustard
Serves: 6
Bruno Loubet’s Lentil, Quinoa and Sweet Potato Sausages
Serves: 6

The Edit brings you the very latest plant-based food, cruelty-free beauty, eco fashion and sustainable ideas every Saturday morning. Start your weekend right and sign up today.