new recipe!
Individual Custard Tarts
Serves: 12 Ready in: 15 to 30 mins
Get delicious plant-based recipes and expert cooking tips sent directly to your inbox
Get delicious recipes direct to your inbox
Individual Custard Tarts
Serves: 12 Ready in: 15 to 30 mins
Warm Puy Lentil Salad with Balsamic Leeks
Serves: 4 Ready in: 30 to 60 mins
Jo Pratt’s Tenderstem, Chilli and Chickpea Bites
Serves: 16 Ready in: 15 to 30 mins
Bramley and Blackberry Pie
Serves: 6 Ready in: 60 mins +
Greek Tiganites
Serves: 16 Ready in: 30 to 60 mins
Israeli Latkes
Serves: 12 Ready in: 15 to 30 mins
Stilton, Spinach and Walnut Parcels with Blackberry and Russet Apple Sauce
Serves: 8 Ready in: 15 to 30 mins

The Edit brings you the very latest plant-based food, cruelty-free beauty, eco fashion and sustainable ideas every Saturday morning. Start your weekend right and sign up today.