Tomato and Smoked Paprika Roasted Aubergines

Name: Tomato and Smoked Paprika Roasted Aubergines
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: British
Ingredients: 2 aubergines, cut in half and cut with criss-cross; olive oil, for drizzling; 1 jar Belazu Tomato and Smoked Paprika Sauce; 100g vegetarian feta; 1 sprig of fresh chopped mint; cooked couscous, to serve

Serves: 4

Ready in: 30 to 60 mins

Cost Cutting Eco Friendly

Know your nutrients

Calories

397 -

Fat

16.2g -

Saturates

5.6g -

Sugars

5.4g -

Salt

1.39g -

Protein

14.9g -

Carbs

50.6g -

Fibre

5.7g -

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One of the most popular recipes on this website, these aubergines offer a full on smokey flavour that's incredibly moreish

Tomato and Smoked Paprika Roasted Aubergines Recipe: Veggie

Ingredients
Method

Ingredients:

2 aubergines, cut in half and cut with criss-cross
olive oil, for drizzling
1 jar Belazu Tomato and Smoked Paprika Sauce
100g vegetarian feta
1 sprig of fresh chopped mint
cooked couscous, to serve

method:

Preheat the oven to 200C/400F/Gas 6. Place the aubergines in a baking dish and drizzle with olive oil. Roast for 30 minutes.
Remove and spread with the jar of sauce and return to the oven for a further ten minutes. Crumble over the feta and chopped mint and serve with cooked couscous.

Print Recipe www.belazu.com