Tempting Tenderstem Tartlets
Ready in: 15 to 30 mins
Ingredients:100g Tenderstem broccoli
250g ready-rolled puff pastry
100g vegetarian Blue Brie or Stilton
- Preheat the oven to 220C/425F/Gas 7. Blanch the Tenderstem for one minute in boiling water whilst you prepare the pastry.
- Cut the pastry into two rectangular pieces and place it onto a baking tray lined with parchment.
- Arrange the blanched broccoli floret-tostem along the pastry and top with thin slices of the vegetarian Blue Brie or Stilton, taking care to cover the delicate tips with cheese to prevent them scorching.
- Season with a grind of black pepper and a little sea salt, and bake for about 15 minutes in a really hot oven until golden brown. Serve with a punchy rocket salad.