Cruelty Free Beauty

Eco Living

Vegan Recipes

Popular recipes


Sweet Potato Noodle Bowl

Serves: 4

Cost Cutting Eco Friendly Freezes Well Quick Make Vegan Friendly

Enjoy this nutritious, fragrant curry for a warming bowl that will transport you to exotic climes.

Sweet Potato Noodle Bowl Recipe: Veggie


4 large US sweet potatoes
1 garlic clove
20g fresh ginger
1 small onion
1 red chilli
150g mangetout
200g cherry tomatoes
200g baby corn
1 tbsp olive oil
100g frozen peas
1 tsp curry powder
300ml coconut milk
200ml vegetable stock
4 spring onions
salt and pepper, to taste
small bunch Thai basil, leaves picked


  • Peel and spiralize the sweet potatoes to make the noodles. Next, peel the garlic, ginger, and onion and chop finely. Slice the chilli into rings and cut the mangetout and tomatoes into halves. Cut the baby corn and spring onion into slices.
  • Heat the oil in a large frying pan and fry the ginger, chilli, onion and garlic, then add the curry powder and fry off for a couple of minutes. Add the coconut milk and stock and slowly reduce the liquid.
  • Add the sweet potato noodles, mangetout, cherry tomatoes, peas and corn and let them simmer for 3-4 minutes. Stir in the spring onions and season with salt and pepper to taste. Garnish with the Thai basil to serve.
Print Recipe
Instagram Logo

Did you make this recipe?

Share your creations by tagging @livegreenandgood on Instagram with the hashtag #livegreenandgood


App store Amazon Google Play

More recipes