Sweet Potato and Ginger Jam
Ready in: 30 to 60 mins
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- 1 Peel the sweet potatoes and place them in a pan of boiling water. Boil until nice and soft. Drain the potatoes and either mash or pass through a potato ricer.
- 2 Weigh the mashed potato before placing in a pan with the same amount of sugar. Place on a medium heat and slowly bring to the boil, stirring occasionally. Add ginger to taste, reduce the heat to a simmer and cook for at least ten minutes. Continue to cook until you reach the desired consistency for the jam.
- 3 Sterilise a few jam jars (to do this, place them in boiling water) and decant the jam into the jars. Leave to cool before sealing.